Food Nanotechnology
The meaning of nanofood is that nanotechnology methods or apparatuses are utilized amid development, creation, preparing, or bundling of the nourishment. It doesn't mean molecularly adjusted sustenance or nourishment created by nanomachines. Nanotechnologists are more idealistic about the possibility to change the current arrangement of sustenance handling and to guarantee the wellbeing of nourishment items, making a solid nourishment culture. They are additionally cheerful of upgrading the nutritious nature of sustenance through chose added substances and changes to the way the body processes and assimilates nourishment.
- Risk and safety assessment
- Food regulatory system
- Genetic modification
- Nutraceuticals
- Nanoencapsulation
- Nanostructure lipid carrier
- Food processing
- Nanopackaging
Related Conference of Food Nanotechnology
October 24-25, 2024
7th International Conference on Nanomedicine and Nanotechnology
Zurich, Switzerland
October 24-25, 2024
11th Global Conference on Smart Materials and Nanotechnology
Zurich, Switzerland
Food Nanotechnology Conference Speakers
Recommended Sessions
- Food Nanotechnology
- Health care nanotechnology
- Nanocomposites
- Nanophotonics
- Nanotech risk and safety
- Nanotechnology in neuroscience and neuroengineering
- Nanotheranostics
- Smart nanotechnology
- Sustainable (or) Green nanotechnology
- Analytical Techniques
- Biomedical nanotechnology
- Bionanotechnology
- Forensic nanotechnology
- Nanocosmetics
- Nanofabrication
- Nanorobotics
- Nanoscale materials
- Nanosensor
- Nanotoxicology
- Stem cells and nanotechnology
- Targeted drug delivery system
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