Food Nanotechnology

The meaning of nanofood is that nanotechnology methods or apparatuses are utilized amid development, creation, preparing, or bundling of the nourishment. It doesn't mean molecularly adjusted sustenance or nourishment created by nanomachines. Nanotechnologists are more idealistic about the possibility to change the current arrangement of sustenance handling and to guarantee the wellbeing of nourishment items, making a solid nourishment culture. They are additionally cheerful of upgrading the nutritious nature of sustenance through chose added substances and changes to the way the body processes and assimilates nourishment.  

  • Risk and safety assessment
  • Food regulatory system
  • Genetic modification
  • Nutraceuticals
  • Nanoencapsulation
  • Nanostructure lipid carrier
  • Food processing
  • Nanopackaging

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