Food Nanotechnology

The meaning of nanofood is that nanotechnology methods or apparatuses are utilized amid development, creation, preparing, or bundling of the nourishment. It doesn't mean molecularly adjusted sustenance or nourishment created by nanomachines. Nanotechnologists are more idealistic about the possibility to change the current arrangement of sustenance handling and to guarantee the wellbeing of nourishment items, making a solid nourishment culture. They are additionally cheerful of upgrading the nutritious nature of sustenance through chose added substances and changes to the way the body processes and assimilates nourishment.

  • Risk and safety assessment
  • Food regulatory system
  • Genetic modification
  • Nutraceuticals
  • Nanoencapsulation
  • Nanostructure lipid carrier
  • Food processing
  • Nanopackaging

Related Conference of Food Nanotechnology

March 17-18, 2025

8th International Conference on Nanomedicine and Nanotechnology

Singapore City, Singapore
April 14-15, 2025

37th Nano Congress for Future Advancements

Paris, France
May 21-22, 2025

5th World Congress on Nanotechnology and Advanced Materials

Aix-en-Provence, France
June 16-17, 2025

42nd Global Nanotechnology Congress

Amsterdam, Netherlands
June 24-25, 2025

28th World Nanotechnology Congress

Paris, France
September 22-23, 2025

35th World Nano Conference

Dubai, UAE
October 21-22, 2025

42nd Global Summit on Nanoscience and Technology

London, UK

Food Nanotechnology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in